Organic chocolate cupcakes with a difference – they’re packed full of vitamins and minerals rather than high fat and loads of sugar and gluten. They taste delicious, and yet are actually good for you.
A delicious and nutritious soup to warm the cockles of your heart. Using entirely organic ingredients, its very cheap, easy to make and stuffed full of vitamins to boost the immune system.
Raw organic honey is one of the treasures of our world. It’s taste, its nutritional benefits and its healing properties make it special. It’s a wonderful thing to keep in your kitchen both for eating and healing.
By supporting local farmers and CSA schemes you are not contributing to the coffers of the large multinational corporations that seek to dominate food production. You are helping the smaller independent growers maintain and develop their farms. This is important so that we do not lose our ability to choose where we buy food from.
Drunk daily by millions the world over, tea has the potential to restore and calm. Unfortunately the use of pesticides on many tea plantations means this delicious drink should be drunk with caution – unless you choose organic tea.
Christmas puddings make excellent presents for friends and family, and the amount of pudding this recipe makes will give you enough to make three decent sized ones. Every ingredient can be sourced as an organic ingredient including the brandy.
Organic fruit and vegetables don’t last as long as conventional produce. Here are some tips on how to keep organic vegetables crisp and fresh if you don’t use them straight away.
Lots of people think that once summer has gone, that is the end of the growing season. Think again. Many vegetables can be grown throughout autumn and even winter as long as you look after them.
Here’s a great vegetarian recipe that uses leaves rather than flour wraps. Using organic leaves will provide a powerhouse of nutrients that is perfect for autumn and winter.
A straightforward recipe that uses basic organic ingredients including yogurt made from organic milk and home ground flour from organic wheat bought from the local natural health store. The taste of homeground flour is lovely and will certainly be more nutritious. If you don’t own a grinder, normal unbleached organic flour is fine.